蚕大概忘啦原文里有一句 “Notice that after you have stored them in the fridge for a while, a white film forms on that...it's the chlorine coming to the surface” 不过吃起来,没有盐味。。。 还有文中提到这种chlorine是used for swimming pools,难道是稀释的氯水??分解为盐酸和次氯酸,光照一下就是稀盐酸。。。所以应该没啥危害。只是食物久了,其本身难免会有亚硝酸盐产生吧。 北美人民真是腐败,长得丑的胡萝卜就不要了。。。 :let_me_...