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by 雨浓
2006-02-07 1:34
Forum: 恶人谷
Topic: 关于煲汤的学术讨论
Replies: 77
Views: 67372

以我褒汤的经验来说,就是配好料后,大火烧开,然后小火慢炖,然后就是等,几小时后就大功告成了.关键是,怎么搭配材料. :party001:
小E和Jas,你们的做法我们叫糖水或甜品. :party002:

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