性格GPS

笑嘻嘻 · Post by **笑嘻嘻** » 2007-09-24 23:58

怎么会，怎么会？那个制片是个意大利小伙，没开始之前立意要拍一部 masterpiece，一定要发掘 Bourdain 心中的地狱，因为他不想拍一部大家都拍过的人人在美丽的土司卡尼享乐的平庸节目。因为伟大的但丁就是在土司卡尼写了神曲，“讲下地狱”。“所以地狱就在你心中”。最后 Bourdain 及其幽默地用有裂纹的大黑字一页一页重重地写：制片，摄影，编写，... 全写的那意大利小伙的大名。

DeBeers · Post by **DeBeers** » 2007-09-25 20:23

Knowing wrote:说的好，要是有人天天在家给我做四菜一汤的晚饭，中午再加个爱心饭盒，人生中的一切烦恼一定都会自动消失的。

那得在有胃口的前提下。
我这两天对吃啥都没胃口，昔日美味都失去了诱惑力，感觉人生没有意义

Jun · Post by **Jun** » 2007-09-25 21:13

结果连挖掘心中地狱的小伙子都坐在饭桌边一声不吭地猛吃肉吃面条。

很搞笑，很可爱。

Knowing · Post by **Knowing** » 2007-09-25 22:39

刚看了这集，笑昏，他把Jamie Oliver 的假菜谱暴损了一顿。

老子看肉店看的谗死了。还有红烧鸽子。野猪肉糜。啊！！！！

笑嘻嘻 · Post by **笑嘻嘻** » 2007-09-26 15:14

还有那些当天的海鲜！我看的时候正吃晚饭。看得我当场没食欲了，饭也没吃完，坐在电视机前专心看完，哭着对某人呐喊：我恨我吃的东西！

Jun · Post by **Jun** » 2007-09-26 19:26

我要馋小K一把，野猪肉我吃过的，在San Gimignano 的集市上，一个本地摊贩卖香肠腌肉什么的，买了一块熏烤的，很好吃，跟猪肉类似，味道很好，juicy。好象叫chighialle.

Knowing · Post by **Knowing** » 2007-09-26 19:59

我也吃过。现在我们不是都没得吃，你谗谁啊。

karen · Post by **karen** » 2007-09-26 20:18

哎，老天，Jun你干吗要提这个。每次有人说起chinghiale (听着就让我流口水)，我就想起在Siena小坡上某个不知名小馆子的晚饭。肯定特好吃的，就是太久了我都忘了是啥味道了。

Jun · Post by **Jun** » 2007-09-26 20:42

Knowing wrote:我也吃过。现在我们不是都没得吃，你谗谁啊。

我们彼此馋！

互相折磨。

karen · Post by **karen** » 2007-09-26 20:47

你有毛病啊。

Knowing · Post by **Knowing** » 2007-09-26 20:48

That's how an abusive relationship works.

Jun · Post by **Jun** » 2007-09-26 20:48

你没听说过画饼充饥么？

karen · Post by **karen** » 2007-09-26 20:57

我拒绝和你画饼充饥。

Jun · Post by **Jun** » 2007-09-26 21:04

I'm so addicted to this TV competition program Top Chef! It's as bad as watching Bourdain globe trotting. Ugh! I can't stop! It's self-torture.

I have a very dumb and ignorant question: Who is Eric Ripert and why is he so revered? The final 5 contestants consider him a god.

karen · Post by **karen** » 2007-09-26 21:10

Yeah, even Anthony Bourdain considers him the best chef in New York. He said in his book Nasty Bits that Le Bernardin is the only restaurant he is willing to put on a tie and jacket for. And I think although Eric Ripert pops up here and there in the media, he is the most under-the-radar of the top-tier chefs. Bourdain admires him for not being a sellout, yet.

I don't know the fuss about Le Bernardin, except that the restaurant cooks fish to perfect, and of course, it has four stars. We should ask xiaoK if she has eaten there, is it really that good?

Knowing · Post by **Knowing** » 2007-09-26 21:20

no I haven't. the place is $200 per person! And I really have not heard good things about it from anyone I know so I am not intrigued yet.

karen · Post by **karen** » 2007-09-26 21:25

Speaking of someone who has been to Masa and Per se, why does $200pp warrant a exclamation mark?

Knowing · Post by **Knowing** » 2007-09-26 21:41

oh well... Both Masa and Per Se were new and quite the talk of the town for a while, so you get curious. Le Bernardin has been around too long to generate that buzz, so I never had the urge to pay twice to explore it.

花差花差小将军 · Post by **花差花差小将军** » 2007-09-27 7:42

Eric Ripert is going open up a restaurant in DC later this year. It's called westend bistro or cafe or something. It's going to be in the Ritz, I recall.
He looks so, eh, queer, is this just my impression or you gals feel the same/

Jun · Post by **Jun** » 2007-09-27 7:55

Or perhaps "he's not queer, he's French."

CAVA · Post by **CAVA** » 2007-09-28 6:28

为什么你们看得到英国厨师，我们看不到Bourdain？哼。

天天有人四菜一汤，就该有其它的烦恼了，比如体重呀，怎么更努力赚钱让她/他更心甘情愿待在家里继续给你煮饭呀。

Knowing · Post by **Knowing** » 2007-09-28 8:48

这个跑了可以回国再搬运一个。顺便换换口味。很WSN 的说。

For Cava:

Anthony Bourdain gets a lesson in a traditional Vietnamese lunch.