寿司手记
据说不是,我前几天看网上的文章,说是现在卖的新鲜的3文鱼都是养殖的,而野生的,大概都是装在罐头里的,等我找找。然后有采访鱼市场的经理,人家说,过一阵就好啦,美国人的记忆时间是很短的
http://www.newsday.com/news/health/ny-h ... 0325.story
First it was hamburgers, now it's salmon. What food catastrophe looms next?
A case of bovine spongiform encephalopathy, the first in this country's beef supply, made hamburger fans fearful almost three weeks ago. Then, just as fish was beginning to seem like a healthful alternative, a $1.8-million study published Thursday in the journal Science found that farm-raised salmon contained about 10 times more of such agents as PCBs, dioxins and the banned insecticide toxaphene than salmon caught in the wild.
.......
If anybody claims to be selling you fresh wild salmon right now, "they're lying," said Tony Maltese, fish buyer for the three Fairway markets, including two in Manhattan. "It is not available." The season is from the end of March or the beginning of April until November, said Maltese, who lives in Port Jefferson and is also a commercial fisherman.
......
Joe Lasprogata, director of purchasing at Samuels & Sons Seafood in Philadelphia, a wholesaler that sells to supermarkets and restaurants from New York to Washington, predicted no long-term fallout from the salmon study. "Our sales will drop 30 to 40 percent over the next few weeks, then people will forget about it," he said. "The American public has a very short memory."
http://www.newsday.com/news/health/ny-h ... 0325.story
First it was hamburgers, now it's salmon. What food catastrophe looms next?
A case of bovine spongiform encephalopathy, the first in this country's beef supply, made hamburger fans fearful almost three weeks ago. Then, just as fish was beginning to seem like a healthful alternative, a $1.8-million study published Thursday in the journal Science found that farm-raised salmon contained about 10 times more of such agents as PCBs, dioxins and the banned insecticide toxaphene than salmon caught in the wild.
.......
If anybody claims to be selling you fresh wild salmon right now, "they're lying," said Tony Maltese, fish buyer for the three Fairway markets, including two in Manhattan. "It is not available." The season is from the end of March or the beginning of April until November, said Maltese, who lives in Port Jefferson and is also a commercial fisherman.
......
Joe Lasprogata, director of purchasing at Samuels & Sons Seafood in Philadelphia, a wholesaler that sells to supermarkets and restaurants from New York to Washington, predicted no long-term fallout from the salmon study. "Our sales will drop 30 to 40 percent over the next few weeks, then people will forget about it," he said. "The American public has a very short memory."
钻石恒久远
wow this post is making me huuuungry! sadly there's only boxed lunch to look forward to.
i think i read somewhere that hangover is related to the concentration of impurities in the drink, so theoretically vodka should be better in this regard. no? i don't drink to the brink anymore these days so i can't really say, but too much beer always makes me kinda queasy the next day.
i think i read somewhere that hangover is related to the concentration of impurities in the drink, so theoretically vodka should be better in this regard. no? i don't drink to the brink anymore these days so i can't really say, but too much beer always makes me kinda queasy the next day.
Now that happy moment between the time the lie is told and when it is found out.
What I have heard about Vodka is that most vodka are made with a lot of additives and some are filtered only once, as compare to twice filtered of better ones. I don't have a clue why that matters, but supposedly those are the reasons why people have hangovers.
I personally have tried one vodka, Hangar One, that is just insanely delicious (Yeah, you can actually drink it neat) and surprisingly didin't give me a headache later, felt chirpy as a bird the second day too.
I asked around and the company vouched that they used the best wheat, distilled it, filtered it twice(to purify and to get more flavor), and bottled the sucker just like that. It is as pure as vodka can get. I don't know how truthful it is(I have heard they used a little bit of grapes) but honestly it is simply gorgeous, so gorgeous that the only way to appreciate it is to drink it straight, then wait for your face to break into a smile. 
I personally have tried one vodka, Hangar One, that is just insanely delicious (Yeah, you can actually drink it neat) and surprisingly didin't give me a headache later, felt chirpy as a bird the second day too.


Last edited by karen on 2004-01-15 9:30, edited 2 times in total.
It is a bit of a specialty item, so it ain't gonna be wildly available. The stuff is made in San Francisco, I got mine in Chicago, so I gather Boston will have it too. A bottle costs around $30, just a little bit over what you would pay for Gray Goose, but the difference is night and day. For those who are disappointed with Vodka, try this before you give it up.
Here is the website that sells the stuff:
http://www.caddellwilliams.com/html/han ... a_main.php
I have tried the straight vodka and the one with Kaffir Lime. Both are delicious, the latter has more of a kick though.

Here is the website that sells the stuff:
http://www.caddellwilliams.com/html/han ... a_main.php
I have tried the straight vodka and the one with Kaffir Lime. Both are delicious, the latter has more of a kick though.