恶人谷

这里大家都是熟人，知道我写不出什么复杂的菜来。这两个菜取厨房和冰箱里常备的作料，所以经常做：

西兰花金枪鱼意面

忘记哪里看来的，总之很好吃。

西兰花切小块。准备蒜蓉和一点辣椒碎。有Anchovy更好，切或剪成小段。

水沸，扔入西兰花，刚断生就好，1分钟应该不到。

捞出西兰花，用水煮意面。我喜欢用管状面，penne。水里加不加盐和橄榄油随便。我是不加。按包装上标的时间煮面。意大利人标的时间一般错不了。

面快煮好前，烧热油锅，加橄榄油，放蒜蓉辣椒碎Anchovy略煎，放面和西兰花，略炒。然后加一听滤去水或油的金枪鱼，搅一搅，撒黑胡椒碎，再搅。就好了。如果加了Anchovy就不需要再加盐。

番茄青元

去成都时学来的。

冰冻青豆事先解冻（早上去上班前从freezer移到冰箱即可）。

一点点火腿切丁。Bacon, gammon, 中式火腿或咸肉随便，取一点肉味。番茄切丁。我一般是一小碗青豆配两只番茄。

油烧热，先炒火腿丁，然后番茄丁和青豆一起倒进去。略炒，加盐和白胡椒。就好了。

颜色很好看，清甜，微酸，带点肉味。用来拌饭也好吃。

What is 西兰花? Broccoli? So anchovy is 金枪鱼? I learn something new today

No, anchovy is not Golden Gun fish. What is it? Tuna?

西兰花is broccoli, but anchovy is not 金枪鱼。金枪鱼 is tuna。Anchovy是咸小鱼，用来做鱼露的那种。

See this:
http://www.deliaonline.com/ingredients/ ... 74,IN.html

Tuna, I think. You can probably use canned salmon too.

第二个菜好！

I always use anchovy when making pasta but I don't know its chinese name thanks

I love anchovies! Think Karen does too

Recommend Tools - Language - Translate... function in Microsoft Word It tells me that anchovy is

They say in Spain, Portugal and Italy you can eat fresh white anchovies I also love capers

I take every opportunity to throw capers and anchovies into things.

Have you tried that recipe with olives, capers, anchovies and tomatoes? - Puttanesca is my all time favorite pasta.

Those marinated fat fillets of white anchovies are just so yummy on slices of bread - usually sold in big round plastic tubs in Spain, France and Italy.

No, not yet, sounds a perect summer dish. Recipe please.

I have seen the plastic tubs in the French hypermarket. But they say you can eat those whole white anchovy in the tapa bars in Spain. I'll keep you posted

Ha, the tapas bars I've been have presented anchovies slightly marinated in vinegar and chopped shallots, but do keep me posted please

Recipe I used (Jun knows this one I think):
http://www.deliaonline.com/recipes/past ... 19,RC.html

Recipe on Wiki:
http://en.wikipedia.org/wiki/Puttanesca

Gosh I didn't know wiki has recipes
I think the anchovies you just described are the one I have heard of. They are not white in color?

Yes they do appear to be white, like this. I used to import them by tubfuls

http://static.flickr.com/73/188652150_02ab6837fc.jpg

I am suddenly hungry

我看到中国店里把银鱼叫做anchovy

凤尾鱼。
梅林的凤尾鱼罐头就是这个anchovy。

提鱼的鱼苗就是传统上的“咸小鱼”，江浙一带叫海蜒的。以前写乱点随园的时候查出来的。 韩国菜里也用提鱼干熬清汤。

这两天，我老人家根据cava的方子，因我们家地（冻毛豆，腊肉）制宜，做了西红柿炒豆子，好吃。把我们囤积的冻豆子都如是解决掉了－－－我们可以开始下一轮的囤积了。

腊肉被怎么办了？

切片儿蒸了，最后倒进去搅搅