说起来外国人到北京的第一站是机场，那里的英文翻译曾经惨不忍睹，笑料百出。一年多没去北京了，不知情况是否有所改善。
饮料那一部分很有意思，我今天刚购入的Banrock Station Sparkling Shiraz 也能找到。不过洋酒的分类还是乱，把sherry, port, table wine给归到一起。
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北京市餐饮业菜单英文译法（讨论稿）
北京市人民政府外事办公室
北京市旅游局
目 录
冷 菜
猪 肉
牛 肉
羊 肉
禽 类
其 他
蕈 类
海 鲜
蔬 菜
羹汤煲
主食及小吃
甜 品
西 餐
中国酒
洋 酒
饮 料
冷 菜 (Cold Dishes)
1 白菜心拌蜇头 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
2 白灵菇扣鸭掌 Mushroom with Duck Webs
3 拌豆腐丝 Shredded Dried Bean Curd
4 白切鸡 Plain Boiled Chicken
5 拌双耳 Black and White Fungus
6 棒棒鸡 Shredded Chicken in Chilli Sauce
7 冰梅凉瓜 Bitter Gourd in Plum Sauce
8 冰镇芥兰 Kale with Washabi
9 朝鲜辣白菜 Korean Cabbage
10 朝鲜泡菜 Korean Pickles
11 陈皮兔肉 Rabbit Meat with Tangerine Peel
12 川北凉粉 Bean Noodles in Chilli Sauce
13 刺身凉瓜 Bitter Gourd with Washabi
14 豆豉多春鱼 Fish with Black Bean Sauce
15 夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce
16 干拌牛舌 Ox Tongue in Chilli Sauce
17 干拌顺风 Pig's Ear in Chilli Sauce
18 怪味牛腱 Spiced Beef
19 桂花糖藕 Sliced Lotus Root with Sweet Sauce
20 果茶山药 Chinese Yam with Nectar
21 红果山药 Chinese Yam and Hawthorn
22 红心鸭卷 Duck Meat Rolls with Egg Yolk
23 姜汁皮蛋 Preserved Egg in Ginger Sauce
24 酱香猪蹄 Pork Trotters in Soy Sauce
25 酱肘花 Sliced Pork
26 金豆芥兰 Marinated Kale with Yellow Bean
27 韭黄螺片 Slices Sea Whelk with Chives
28 老北京豆酱 Traditional Peking Bean Paste
29 老醋泡花生 Peanuts in Vinegar
30 凉拌金针菇 Mixed Golden Mushroom and Vegetable
31 凉拌西芹云耳 Celery with White Fungus
32 卤水大肠 Marinated Pork Intestine
33 卤水豆腐 Marinated Bean Curd
34 卤水鹅头 Marinated Goose Heads
35 卤水鹅翼 Marinated Goose Wings
36 卤水鹅掌 Marinated Goose Webs
37 卤水鹅胗 Marinated Goose Gizzard
38 卤水鸡蛋 Marinated Egg
39 卤水金钱肚 Marinated Pork Tripe
40 卤水牛腱 Marinated Beef Shank
41 卤水牛舌 Marinated Ox Tongue
42 卤水拼盘 Marinated Meat Combination
43 卤水鸭肉 Marinated Duck Meat
44 卤水猪猁 Marinated Pig's Tongue
45 萝卜干毛豆 Dried Radish with Green Soybean
46 麻辣肚丝 Shredded Tripe in Chilli Sauce
47 美味牛筋 Beef Tendon
48 蜜汁叉烧 Barbecued Pork
49 明炉烧鸭 Roast Duck
50 泡菜什锦 Assorted Pickles
51 泡椒凤爪 Chicken Feet with Pickled Peppers
52 皮蛋豆腐 Bean Curd with Preserved Egg
53 青青菜苗 Turnip Sprout
54 乳猪拼盘 Barbecued Suckling Pig
55 珊瑚笋尖 Sweet and Sour Bamboo Shoots
56 爽口西芹 Crispy Celery
57 四宝烤夫 Preserved Bean Curd with Peanuts and Fungus
58 松仁香菇 Black Mushroom with Pine Nuts
59 稣鲫鱼 Crispy Crucian
60 蒜茸海带丝 Sliced Kelp in Garlic Sauce
61 跳水木耳 Black Fungus and Pickled Capsicum
62 铁板酱鲜鱿 Pan Fried Fresh Squid in Soy Sauce
63 拌海螺 Marinated Whelk with Cucumber
64 五彩酱鹅肝 Braised Goose Liver with Wintermelon
65 五香牛肉 Spiced Beef
66 五香熏干 Smoked Bean Curd
67 五香熏鱼 Smoked Fish
68 五香云豆 Spiced Kidney Bean
69 腌三文鱼 Preserved Marinated Salmon
70 盐
Not a good example of what I meant. 
